Arugula Salad with Roasted Butternut Squash, Cranberries, and Candied Pecans

Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Arugula forms a peppery base of this squash salad and spiced sweet pecans add a layer of crunch.Anna Stockwell

This sweet-tart winter salad is a simple way to add elegance to a weeknight dinner. The recipe comes from The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen (Rizzoli, 2011) by Leah Koenig.