Roquefort Butter

  • Serves

    serves 4

Rich and robust, this compound butter is the perfect complement to meats or vegetables.


  • 4 tbsp. softened butter
  • 1 tbsp. softened crumbled roquefort
  • 12 tsp. cognac
  • 1 tsp. dijon mustard
  • Salt and freshly ground black pepper


Step 1

Place butter in a medium bowl. Cream with a fork and add cheese, cognac, and mustard. Mix thoroughly and season to taste with salt and pepper.

Step 2

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.

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