Roquefort Butter

Rich and robust, this compound butter is the perfect complement to meats or vegetables.

Roquefort Butter
Rich and robust, this compound butter is the perfect complement to meats or vegetables.
Yield: serves 4

Ingredients

  • 4 tbsp. softened butter
  • 1 tbsp. softened crumbled roquefort
  • 12 tsp. cognac
  • 1 tsp. dijon mustard
  • Salt and freshly ground black pepper

Instructions

  1. Place butter in a medium bowl. Cream with a fork and add cheese, cognac, and mustard. Mix thoroughly and season to taste with salt and pepper.
  2. Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.