Sautéed Sea Scallops with Caramelized Apples and Chicken Livers

Sautéed Sea Scallops with Caramelized Apples and Chicken Livers

Sautéed Sea Scallops with Caramelized Apples and Chicken Livers

This elegant dish, which marries the light sweetness of scallops with the deep, rich flavors of earthy chicken liver and caramelized apples, comes from by Anita Lo, chef at New York's Annisa restaurant.Helen Rosner