Seeded Rye Loaf

Seeded Rye Loaf

Seeded Rye Loaf

Dark and deeply flavored from a rye sourdough starter that's made 10 days in advance, the earthy loaf is easily customizable depending on what seeds and grains you have on hand and want to add to the dough.Todd Coleman

Dark and deeply flavored from a rye sourdough starter that's made 10 days in advance, this earthy loaf is easily customizable depending on what seeds and grains you have on hand and want to add to the dough. This recipe first appeared in our May 2012 issue along with William Alexander's story American Bread.