Peel-and-Eat Shrimp with Herb Aioli

Peel-and-Eat Shrimp with Herb Aioli

Peel-and-Eat Shrimp with Herb Aioli

An intriguing alternative to shrimp cocktail, this dish of fresh crustaceans and creamy, aromatic dip makes a wonderful appetizer. Get the recipe for Peel-and-Eat Shrimp with Herb Aioli »Todd Coleman

An intriguing alternative to shrimp cocktail, this dish of fresh crustaceans and creamy, aromatic dip makes a wonderful Christmas dinner appetizer.