Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs
An abundant amount of freshly ground coarse black pepper mixed with fragrant garlic, turmeric, and ginger spices up sweet crab legs.Penny De Los Santos

An abundant amount of freshly ground coarse black pepper mixed with fragrant garlic, turmeric, and ginger spices up sweet crab legs. This recipe first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest.