Sour Cherry Compote

Sour Cherry Compote

Sour Cherry Compote

This easy, versatile compote is thicker than a syrup but not quite a jam.Helen Rosner

This easy, versatile compote, developed by SAVEUR's Alexia Nader, is thicker than a syrup but not quite a jam. It's a perfect use for summer's sour cherries. Use it as a topping for crepes, ice cream, yogurt, or cake.

The compote will keep, covered and refrigerated, for up to two weeks.