Soy-Honey Marinade

Ingredients

• ¹⁄₂ cup soy sauce
• ¹⁄₃ cup honey
• ¹⁄₄ cup fresh lime juice
• 3 Tbsp. Asian sesame oil
• 3 Tbsp. minced ginger
• 6 pods star anise
• 2 chiles de árbol, stemmed and chopped
• 2 cloves garlic, minced
• 2 (1-lb.) lamb arm or blade chops

Instructions

1. In a bowl, whisk together soy sauce, honey, lime juice, sesame oil, ginger, star anise, chiles, and garlic.
2. Rub marinade onto lamb and let marinate for 1 hour at room temperature or overnight in the refrigerator.