Soy-Honey Marinade

  • Serves

    makes 1/2 Cup

This delicious marinade brings out lamb's natural sweetness.


  • 12 cup soy sauce
  • 13 cup honey
  • 14 cup fresh lime juice
  • 3 Tbsp. Asian sesame oil
  • 3 Tbsp. minced ginger
  • 6 pods star anise
  • 2 chiles de árbol, stemmed and chopped
  • 2 cloves garlic, minced
  • 2 (1-lb.) lamb arm or blade chops


Step 1

In a bowl, whisk together soy sauce, honey, lime juice, sesame oil, ginger, star anise, chiles, and garlic.

Step 2

Rub marinade onto lamb and let marinate for 1 hour at room temperature or overnight in the refrigerator.

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