Spiced Lamb Sausages

Spiced Lamb Sausages

North African–style lamb sausages are served on a platter with a cool yogurt sauce, chopped vegetables, and flat bread. See the recipe for Spiced Lamb Sausages »André Baranowski

Chilling the meat before chopping it is the best way to achieve the semicoarse texture that is a signature of these North African-style sausages. This version is made without casings.