Saag Paneer (Spinach with Fresh Indian Cheese)

Saag Paneer (Spinach with Fresh Indian Cheese)

Saag Paneer (Spinach with Fresh Indian Cheese)

It's not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild fresh cheese—especially when scooped up with hot flatbread.Todd Coleman

It's not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese—especially when scooped up with hot flatbread. Saag just means greens in Hindi, and though spinach is usually used in the U.S., in India saag paneer is also made with mustard, collard, fenugreek, or beet greens, and even amaranth or purslane. —Margo True, "Spicy Spinach" (May/June 2002)

What You Will Need