Chao Sigua (Stir-Fried Loofah)

September 15, 2010

Chao Sigua (Stir-fried Loofah)

"It has always been on my to-do list to attain Zen enlightenment, and recently, I did." Read Daniel Pinkwater's essay, "Mystery Vegetable"Todd Coleman

This garlicky stir-fry is made with loofah, a long, slender gourd that has soft, tender flesh beneath its ridged green peel.

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