Chao Sigua (Stir-Fried Loofah)

Chao Sigua (Stir-fried Loofah)

"It has always been on my to-do list to attain Zen enlightenment, and recently, I did." Read Daniel Pinkwater's essay, "Mystery Vegetable"Todd Coleman

This garlicky stir-fry is made with loofah, a long, slender gourd that has soft, tender flesh beneath its ridged green peel.