Tadashi's Grilled Tomatoes

Tadashi's Grilled Tomatoes

Tadashi's Grilled Tomatoes

Ripe tomatoes develop umami-rich flavor when grilled with a soy sauce marinade. Mitsuba, a Japanese relative of parsley, lends a mild cilantro-like freshness.Todd Coleman

Ripe tomatoes develop umami-rich flavor when grilled with a soy sauce marinade. Mitsuba, a Japanese relative of parsley, lends a mild cilantro-like freshness. This recipe first appeared in our June/July 2013 issue along with Tadashi Ono's article The Japanese Grill.