Baked Rice with Barberries (Tah Chin)

Tah Chin (Baked Rice with Barberries)

This northern Iranian specialty is topped with dried barberries, a tart local fruit. See the recipe for Tah Chin »Todd Coleman

This northern Iranian specialty is topped with dried barberries, a tart local fruit. This recipe first appeared in our March 2012 issue, with Anissa Helou's story The Land of Bread and Spice.