Thanksgiving Twofer Pie

This two-for-one pie bakes our two favorites, pumpkin and pecan (sorry, mincemeat), into one delicious combo. This recipe is an adaptation of one in Baking: From My Home to Yours by Dorie Greenspan (Houghton Mifflin, 2006).

Correction: An earlier version of this recipe mistakenly called for 1/4 stick of butter for the pie crust. The recipe in fact calls for 1 1/4 sticks, for a total of 10 tablespoons.