Drinks

The Gabriella

  • Serves

    makes 1 Drink

ANNA STOCKWELL

This coffee and hazelnut cocktail is an updated version of a drink spotted in French magazine Elle a Table. It's named for SAVEUR senior editor Gabriella Gershenson, the office's resident francophile.

Ingredients

  • 8 tsp. (1⅓ oz.) aged rum, such as Railean Small Cask Reserve Single Barrel Rum
  • 4 tsp. (⅔ oz.) chilled espresso
  • 3 tsp. coffee liqueur, such as FAIR Café
  • 1 tsp. Frangelico
  • 12 tsp. allspice liqueur, such as The Bitter Truth Pimento Dram
  • Coffee beans, for garnish

Instructions

instruction 0

Combine rum, espresso, and liqueurs in a cocktail shaker half filled with ice. Shake vigorously until well-chilled and frothy. Strain into a cocktail glass. Garnish with coffee beans.

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