A specialty of Cape Town, South Africa, this hefty sandwich combines bologna and french fries with piri-piri hot sauce. This recipe first appeared in our April 2011 special Sandwich Issue with author Daniel Pinkwater's article Say My Name.
- 1 tbsp. canola oil
- 6 slices bologna
- 1 (8″) crusty Italian roll, toasted
- 2 cups cooked thick-cut french fries
- 1⁄3 cup ketchup
- Piri-piri sauce, to taste
- 1⁄2 cup shredded iceberg lettuce