The Joy Luck Club: Eggplant in Garlic Sauce

The Joy Luck Club: Eggplant in Garlic Sauce
The focal point of The Joy Luck Club is the strength of women and family, and this spicy Sichuan dish, which is delicious either hot or cold, will keep your own family coming back to the table. See this Recipe
John Kernick

This Sichuan-style dish is one of the few non-Cantonese recipes in Grace Young's book, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing.