The Naked Ape

The Naked Ape

The Naked Ape

Pot-still Jamaican rum is redolent of ripe banana, so it's a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth.Todd Coleman

In this cocktail from Martin Cate of Smuggler's Cover in San Francisco, pot-still Jamaican rum, redolent of ripe banana, makes a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer.