Bulleit rye, two kinds of vermouth, and West Indies orange bitters make up this Manhattan riff. Mike Robertson, Head Bartender of The Driftwood Room in Portland, Oregon, demonstrates the recipe in our video Six Manhattans in 60 Seconds.
- 1½ oz. Bulleit rye
- ½ oz. Punt e Mes
- ½ oz. Imbue bittersweet vermouth
- 3 dashes Fee brothers West Indian orange bitters
- 1 Amarena cherry, for garnish
- Combine rye, vermouths, and bitters in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass; garnish with cherry.