Ti’ Punch

  • Serves

    makes 1 Cocktail


Ti' punch (pronounced as "tea paunch") is typically served as an aperitif and is often constructed tableside by each drinker, who knows the proportions he or she prefers.


  • Lime wedge
  • 2 oz. white rum (rhum blanc)
  • 12 tsp. sugarcane syrup


Step 1

Squeeze lime wedge into a tall glass, such as a collins glass, then drop it in. Add rum and syrup. Stir vigorously with a swizzle stick. If you like, add 1 or 2 ice cubes as you stir—just enough to chill the drink but not enough to dilute it too much.