Ti' punch (pronounced as "tea paunch") is typically served as an aperitif and is often constructed tableside by each drinker, who knows the proportions he or she prefers. See the recipe for Ti' Punch ». Landon Nordeman
Ti’ punch (pronounced as “tea paunch”) is typically served as an aperitif and is often constructed tableside by each drinker, who knows the proportions he or she prefers.
Ti’ Punch
Ti' punch (pronounced as "tea paunch") is typically served as an aperitif.
Yield: makes 1 Cocktail
Ingredients
- Lime wedge
- 2 oz. white rum (rhum blanc)
- 1⁄2 tsp. sugarcane syrup
Instructions
- Squeeze lime wedge into a tall glass, such as a collins glass, then drop it in. Add rum and syrup. Stir vigorously with a swizzle stick. If you like, add 1 or 2 ice cubes as you stir—just enough to chill the drink but not enough to dilute it too much.
