Ti’ Punch

  • Serves

    makes 1 Cocktail


Ti' punch (pronounced as "tea paunch") is typically served as an aperitif and is often constructed tableside by each drinker, who knows the proportions he or she prefers.


  • Lime wedge
  • 2 oz. white rum (rhum blanc)
  • 12 tsp. sugarcane syrup


Step 1

Squeeze lime wedge into a tall glass, such as a collins glass, then drop it in. Add rum and syrup. Stir vigorously with a swizzle stick. If you like, add 1 or 2 ice cubes as you stir—just enough to chill the drink but not enough to dilute it too much.

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.