Tomato Salad with Herbs and Pomegranate

  • Serves

    serves 6


This dish is a perfect garnish for falafel and is also delicious on its own.


  • 34 cup chopped flat-leaf parsley
  • 12 cup chopped mint leaves
  • 14 cup finely chopped red onion
  • 3 tbsp. Pomegranate Molasses
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. chopped fresh thyme
  • 12 tsp. dried ground aleppo pepper or paprika
  • 8 scallions, finely chopped
  • 6 medium tomatoes, cored and finely chopped
  • 2 large banana peppers or Italian frying peppers, stemmed, seeded, and finely chopped
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tsp. ground sumac, for garnish


Step 1

Stir first 11 ingredients together in a large bowl; season with salt and pepper. Garnish with sumac and serve.

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