Turkey Tetrazzini

September 4, 2007
Turkey Tetrazzini

Turkey Tetrazzini

This cheesy, pea-studded noodle casserole is a great way to use up leftover Thanksgiving turkey.André Baranowski

This isn't tetrazzini as you know it. The original, ascribed to Auguste Escoffier ("the king of chefs"), was a rich mixture of sherry-spiked cream, turkey, and cheese, named in honor of Luisa Tetrazzini, a celebrated early-20th-century opera singer. This home-style version is from SAVEUR kitchen director, Liz Pearson, and makes a great use for leftover Thanksgiving turkey.

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