Umbrian Flat Bread Sandwiches (Torta al Testo)

flat bread sandwich

Umbrian Flat Bread Sandwiches (Torta al Testo)

These simple broccoli rabe–sausage sandwiches are a favorite postmarket lunch of cook and author Lidia Bastianich. See the recipe for Umbrian Flat Bread Sandwiches (Torta al Testo) »Penny De Los Santos

These simple broccoli rabe-sausage sandwiches are a favorite postmarket lunch of cook and author Lidia Bastianich.

Pairing Note The smoky La Mozza I Perazzi Morellino di Scansano 2006 ($16) is delicious with this torta.