Veal Chop with Jus

Veal Chop with Jus

A rich, concentrated sauce made from veal stock, like the traditional one accompanying this dish from Las Vegas's Joel Robuchon, is great to have on hand in the freezer for any number of elegant meat dishes, from steak au poivre to beef bourguignon. See the recipe for Veal Chop with Jus »André Baranowski

A rich, concentrated sauce made from veal stock, like the traditional one accompanying this dish from Las Vegas's Joel Robuchon, is great to have on hand in the freezer for any number of elegant meat dishes, from steak au poivre to beef bourguignon. (For a shortcut for this sauce, reduce 1 cup Natural Classics demi glace in a saucepan to 1/2 cup. Click here for a source.)