Horta me Avga Tiganita (Wild Greens with Fried Eggs)

Wild Greens with Fried Eggs (Horta me Avga Tiganita)

Wild Greens with Fried Eggs (Horta me Avga Tiganita)

This dish from Epirus, Greece, marries the silky richness of an egg with the pleasing, mild bitterness of wild greens.James Oseland

This dish from Epirus marries the silky richness of an egg with the pleasing, mild bitterness of wild greens.