1. Whisk together 2 cups flour and 1 tsp. kosher salt in a bowl. Form a well; add 3 beaten eggs. Whisk to make a dough; knead on a floured surface until smooth, 8-10 minutes. Form into a ball; wrap in plastic wrap; chill 30 minutes. Cut dough into quarters. Working with 1 quarter at a time, begin rolling dough.