Techniques Master Techniques Jacques Pepin demonstrates the best way to chop garlic, segment citrus fruits, and more. Published Jan 6, 2010 10:00 AM Techniques Todd Coleman SHARE How to Chop Garlic How to Segment Citrus How to Make a Butter Rose Issue 126 MORE TO READ RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. READ NOW RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots. RELATED Quick-Pickled Beets This stress-free method will have you snacking on nature's candy without the post-canning cleanup.
