TODD COLEMANTechniquesMaster TechniquesJacques Pepin demonstrates the best way to chop garlic, segment citrus fruits, and more. How to Chop GarlicHow to Segment CitrusHow to Make a Butter RoseKeep ReadingThis 1-Ingredient No-Cook Stock is at the Heart of Japanese Vegetarian CookingBy NANCY SINGLETON HACHISUHow to Assemble a Layer CakeBy KAT CRADDOCKEli Zabar’s Chocolate Caramel Matzo Ice CreamBy ELI ZABARHow to Make KombuchaBy EMILY WILSONYour Ultimate Pimentón PrimerBy BENJAMIN KEMPERGoat (or Chicken) Tagine with Fennel, Olives, and Ras el HanoutBy BENJAMIN KEMPERHow to Make BaguettesBy RYAN MCCARTHYRoasted New Potatoes with Creamed Spinach and Crispy GarlicBy NIGEL SLATERChicken Cordon BleuBy KAT CRADDOCKSee AllADVERTISEMENTADAD
