Michael Kraus
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There’s almost no limit to what works well on top of a burger; countless foods provide a pleasing contrast in taste or texture to the meat and the bun. Sometimes—in the case of cool and crunchy coleslaw, say, or fiery peppers—that contrast is striking; other times, as with avocado or caramelized onions, it’s subtle. Here are 18 of our favorites.

See 18 tasty burger toppings in the gallery »

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