The Violet Hour: Civilized lounge with serious cocktails From Esquire Published Jul 14, 2009 8:50 PM Travel SHARE Any bar dedicated enough can restore classic cocktails to greatness. The Violet Hour pulls off a better trick: It also resurrects the art of conversation. MORE TO READ RELATED How Learning to Butcher in France Made Me Rediscover Myself Meat and mentorship with the pioneer of seed-to-sausage charcuterie. READ NOW RELATED Seared Halibut with Artichokes à la Barigoule Wine-braised artichokes and carrots—a classic vegetable dish from Provence—are a simple and soothing pairing for crispy white fish. RELATED Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous Chef Jill Mathias waits all year for spring vegetables. The thorny artichoke, when paired with a crispy seared halibut, promises brighter days to come.
