It sounds like a cross between a stoner fantasy and a publicity stunt: a Thai-Mexican fusion food truck serving Cap'n Crunch fish tacos. But this foil-wrapped concoction, served up by Robert Zapata from his graffiti-covered mobile kitchen, really works. The cereal, crushed and used as breading for the tilapia, has a honeyed sweetness that lends a bright note to the pileup of flavors, and it keeps its namesake crunch even under a mountain of red cabbage, cilantro-laced pico de gallo, and avocado, all of it dressed in a spicy peanut sauce. "Remember when you were like, Damn, I could go for some Thai food in a taco," the truck asks in its Twitter bio, and then preempts your polite response: "Well, here it is. You're welcome." Seriously, thank you.