How to Make Gnocchi al Pomodoro

Traditional Italian gnocchi is much easier to make at home than you might think—to create light, airy dumplings, all you need are potatoes that are still steaming hot from boiling and just a little bit of flour. In this video, watch Cathy Whims, chef and owner of Portland Oregon's Nostrana restaurant and author of our SAVEUR 100 article, The Geometry of Pasta, craft pillowy gnocchi with a rustic sweet tomato and onion sauce.


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