Adelsheim, Willamette Valley (Oregon) Pinot Gris 2006

By Paul Lukacs

Published on November 9, 2007


A delicious white wine for serving at Thanksgiving, this Pinot Gris from always reliable Adlesheim tastes of ripe pears with echoes of lemon zest and a hint of spice. It's rich enough not to be overpowered by all the festive fare, but sufficiently refined to add a touch of class to the groaning holiday board.

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