The recipe for this sweet drink, which uses dried hibiscus flowers, comes from the Enriquez family in El Paso.
- 5 tbsp. sugar
- 2 cups dried Jamaica flowers (see <a href="https://www.saveur.com/article/Wine-and-Drink/Flor-de-Jamaica">Flor de Jamaica</a>)
- Bring sugar and 6 cups water to a boil in a 2-qt. saucepan. Remove pan from heat; add Jamaica flowers. Let steep for 5 hours.
- Strain liquid; transfer to a pitcher. Chill and serve over ice.