Bloody Martini

Ingredients

• 2 large ripe tomatoes
• 1 ¹⁄₂ oz. pepper-flavored vodka
• 1 oz. vodka
• ¹⁄₈ tsp. celery seed
• Pimento-stuffed green olive, for garnish

Instructions

1. Purée tomatoes in a blender. Line a sieve with cheesecloth and set over a medium bowl; strain tomato juice.
2. Add tomato juice, vodkas, celery seed, and 2 cups ice cubes to a cocktail shaker, cover, and shake vigorously until well chilled, about 15 seconds. Strain into a chilled martini glass and garnish with olive.