Book Club Sangria
This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s.
Book Club Sangria
Ingredients
This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s.
Yield: serves 6 - 8
Ingredients
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3⁄4 cup sugar
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1 (750-ml) bottle fruity red wine, such as pinot noir
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1⁄4 cup brandy
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1⁄4 cup fresh orange juice
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1⁄4 cup fresh lemon juice
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1⁄4 cup fresh lime juice
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1 cup ginger ale
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1 cup fresh pineapple chunks
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4 thin slices each of orange, lemon, and lime
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1 fresh peach, pitted and sliced
Instructions
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Bring sugar and 1 cup water to a boil in a 1-qt. saucepan. Let cool and transfer to a pitcher; add wine, brandy, and citrus juices. Chill.
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Before serving, add ginger ale, pineapple, citrus slices, and peaches. Stir and serve over ice.
- Bring sugar and 1 cup water to a boil in a 1-qt. saucepan. Let cool and transfer to a pitcher; add wine, brandy, and citrus juices. Chill.
- Before serving, add ginger ale, pineapple, citrus slices, and peaches. Stir and serve over ice.
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