Scientists have identified over 800 compounds in roasted coffee that contribute to taste, more than can be found in a fine red wine. An understanding of the roast requirements and the nuances of beans makes the difference between a bitter, burnt brew and sweet ambrosia. Batdorf & Bronson Coffee Roasters is widely regarded as a leader in the specialty coffee industry for its attention to quality, sustainability, and freshness. It has been roasting coffee in Olympia, Washington, since 1986, and Atlanta, Georgia, since 1994, and its coffee buyers and roasters are known to be among the nation's finest. Its Web site, www.DancingGoats.com, is an invaluable resource for information about coffees.