Farnese, Terre di Chieti (Abruzzo, Italy) Pecorino

By Paul Lukacs

Published on October 22, 2007


Pecorino is an old, indigenous Italian white wine grape. It grows primarily in the Marche and Abruzzo regions, and produces bright, lively citrus-flavored wines that complement seafood especially well. This one would be a great partner for oysters on the half shell.

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