Farnese, Terre di Chieti (Abruzzo, Italy) Pecorino

byPaul Lukacs| PUBLISHED Oct 22, 2007 8:00 AM
Farnese, Terre di Chieti (Abruzzo, Italy) Pecorino
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($16)

Pecorino is an old, indigenous Italian white wine grape. It grows primarily in the Marche and Abruzzo regions, and produces bright, lively citrus-flavored wines that complement seafood especially well. This one would be a great partner for oysters on the half shell.