It's summer. It's hot out. When it comes to a drink, I want nothing heavy, nothing too boozy, nothing that's too much work to make. Lucky for me, the folks at Greenbar Collective, a Los Angeles–based artisanal spirits company, had sent me a bunch of bottles. Husband-and-wife team Melkon Khosrovian and Litty Mathew (a contributor to SAVEUR), hand-craft 100 percent organic booze of tremendous appeal. Along with their Tru vodkas, Tru2 gin, Crusoe rums, and Ixá tequila, they offer delicious fruit- and flower-based distillations. Among them is the Fruitlab Jasmine Organic Liqueur, a bottle of which was sitting unopened on my desk when I blindly groped for something to slow down the edge-of-midnight patter of my frenzied heart as I raced to fit the zillion pieces together in the puzzle that is the magazine's Fare section.