Most Kentuckians insist on serving this drink in sterling silver julep cups, and always with well-crushed ice.
- Few sprigs fresh mint
- 2 oz. <a href="https://www.saveur.com/article/Wine-and-Drink/Simple-Syrup">Simple Syrup</a>
- 6 oz. bourbon
- Rub rims of four pre-chilled julep glasses with mint, then pack with crushed ice so that it mounds over top of cups.
- Pour 1 oz. sugar syrup and 3 oz. bourbon over ice into each cup, then garnish generously with mint sprigs.