Drinks

Schramsberg Brut Rosé 2004

By Paul Lukacs


Published on October 12, 2007

$45

I'm a great believer in pairing sparkling wine with soups, as the bubbles provide an exciting textural contrast. For a change, look for rose bubbly, one with deep, fruit-filled flavors. This selection from Napa tastes succulent but refined - just perfect for kicking off a special October meal.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.