Schramsberg Brut Rosé 2004

By Paul Lukacs

Published on October 12, 2007


I'm a great believer in pairing sparkling wine with soups, as the bubbles provide an exciting textural contrast. For a change, look for rose bubbly, one with deep, fruit-filled flavors. This selection from Napa tastes succulent but refined - just perfect for kicking off a special October meal.

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