How did you decide to include how-to videos on your blog? In 2012 I went on a six-week trip to California. I'd tried pre-preparing recipe posts before but hadn't liked it, so I thought I'd try some technique posts instead. I'd just left culinary school so that sort of thing was on my mind. As I was putting the first few together, I realized I needed the pictures to move in order to illustrate the right way to do the technique, so I started using video clips. Those posts were the start of my Foundations series, which covers things like making brown butter, using yeast, and the different types of meringue.