This old school bakery is across the street from where Enrique grew up in Isla Verde, a touristy part of San Juan. With a Spanish slant, the bakery sells freshly baked breads, boiled ham, pork butt, and savory croquettes; you'll be smart to ask for a meat and cheese sandwich, to take advantage of all their offerings at once. There's also a huge assortment of sweet pastries, Enrique's favorite being the famous quesito: puff pastry rolled in sugar with a cream cheese filling. "I could pound twenty of those, easy," Enrique says. Do as he does and grab a few quesitos, paired with freshly squeezed orange, soursop, or tamarind juice, and maybe a sandwich for later.