If there's eggs Florentine on the menu, absolutely that's my first choice, though it can be dicey. For some diners, that basically means the filling from their spinach pie under poached eggs drowned in some weirdness resembling Hollandaise. For others, it's proper steamed spinach and proper sauce. If it's a Jewish joint, always, always kippers and eggs, or lox, eggs, and onions, or some other combo of fish with my eggs. With an everything bagel and cream cheese on the side. Also: corned beef hash, or any kind of hash, absolutely.