In other parts of India curries are often made of meat. In our Telangana chicken curry, the poultry is marinated in coconut, lime, garlic, ginger, cardamom, and more. Coconut is also used in our mild Rajasthani white chicken curry. Along parts of India's coast seafood has a place in the kitchen. Check out our green mango-infused south Indian fish curry and Goanese shrimp curry with a rich, chile-spiked coconut sauce.