Recipes
Recipes from Issue #159
October took us from Argentina to Hungary, the Ozarks to Oahu, Canada's Prince Edward Island to Switzerland and plenty of places in between—all in the name of great food and drink. Here's a collection of all the recipes featured in issue 159, from tropical cocktails to pizza-style steaks.
Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)
Flan de Caramelo (Caramel Flan)
Natilla de Maracuyá (Passion Fruit Custard)
Green Tomato Chow
Empanadas de Carne y Queso (Ham and Cheese Empanadas)
Keep Reading
Continue to Next Story