ANDRE BARANOWSKIRecipesMenu: An Elegant Herb Garden Dinnerherb-dinner-fullThe MenuChartreuse SmashRicotta Crostini with Black Olives, Lemon Zest, and MintA Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu Spinach Salad with Oregano VinaigretteRoasted Potatoes with LavenderRack of Lamb with Rosemary and ThymeLavender Honey Ice CreamRosemary ShortbreadMore About This Menuherbs-extraADVERTISEMENTADADKeep ReadingAlmond Marmalade Thumbprint CookiesBy Ryan McCarthyMrs. Barrenger’s MarmaladeBy Paul RichardsonÎle FlottanteBy Daniel BouludTarte aux Pralines RosesBy Ryan McCarthyPralines RosesBy Daniel BouludShoyu-Butter Glazed DaikonBy Chihiro TomiokaThese Glorious Ginger Cocktails Will Be a Hit at Any PartyBy Ryan McCarthyMango-Ginger MargaritaBy Le BernardinChampurrado Chocolate PuddingBy Jonathan CorreaSee AllContinue to Next StoryADVERTISEMENTADAD