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spanish canned ingredients
Ingalls Photography

Restaurants like Donostia in New York City and Aatxe in San Francisco are serving foods right from the tin—and you should, too. Make a meal out of an array of upscale canned components: marinated white anchovies in olive oil and vinegar; piquillo peppers stuffed with shellfish; berberechos (cockles) in brine. (despanabrandfoods.com; tienda.com)

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