Recipes

Planet of the Grapes

September 16, 2014

Planet of the Grapes Champagne Cocktail — We love this alluring concoction, which blends Pavan, an orange blossom–infused liqueur, with vodka, chamomile syrup, and sparkling wine.Ingalls Photography

The Chandelier Bar at Las Vegas's Cosmopolitan Hotel (winner for Best Hotel Bar in the 2014 Saveur Culinary Travel Awards) serves this alluring concoction, which blends Pavan, an orange blossom–infused liqueur, with vodka, chamomile syrup, and sparkling wine.

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