Recipes

Turnip Galette

  • Serves

    serves 4-6

BEN FINK

We based this "cake" on a classic potato galette.

Ingredients

  • Butter
  • 15 medium turnips, trimmed and peeled
  • Salt and freshly ground black pepper

Instructions

instruction 0

Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.

instruction 1

Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1⁄2 hours. Uncover and invert onto a large plate.

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.