Akin to Mexican wedding cookies and Greek kourabiedes, these Austrian vanilla crescents made with ground walnuts and showered in confectioners' sugar are served throughout central Europe during the weeks leading up to Christmas.
- 1 cup confectioners' sugar, plus more for finishing cookies
- 16 tbsp. unsalted butter, softened
- 2 tsp. vanilla extract
- 5 oz. walnuts, finely ground in food processor
- 2 1⁄2 cups flour, plus more for rolling
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